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Discussion Starter · #4 ·
I couldn't afford the Weber or Jennaire.
It's a Brinkman 2600. You get them at Lowes. $400.
Man was the box HEAVY!
It has 4 cast iron burners, ceramic coated grills and flame spreaders and a an electric starter. Press the button and tic, tic, tic.

Oh here's the first meal off it:

 

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That's the only way to go. I got tired of replacing the grill every couple of years. I sent my son Nick out and told him to get one of those real heavy duty ones. It will probably outlast me. It's similar to the one you show here.
 

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Check out this new cooker I made. I put a thermostat and safety valve on it. That way it will kick on the gas burner when the charcoal burns down to the set temperature. That way I don't have to stay up all night feeding the charcaol and messing with the vents. I am in the process of making another with some extra features that have been suggested.

[IMG=left]http://www.amback.com/images/uploaded/smoker.jpg[/IMG]
 

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It has a pilot light inside firebox. It heats a
thermocouple that holds open the safety valve. If the pilot light were
to go out, the thermocouple cools down and shuts all gas off within 30-40 seconds. I'll post picture after I do ribs on Friday. I found a rib
rack on Wednesday in the warehouse that holds 15 racks of ribs.
 

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Here is a picture of the set up with a thermocouple/pilot system.
The cooker can be used with a charcoal grate in place of the stainless
wood chip box. That way when the charcoal burns down the thermostat will kick the burner on and hold the cooking chamber at a nice low temp.
 

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