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One of the things that needs to be done before putting any seasoning on (prior to cooking) is to sprinkle salt over the meat (or make sure that it is one of the main ingredients in the seasoning). What the salt does is break down/open up the surface of the meat so that the flavor can get into the meat deeper.

One of my favorites is flank steak that has been covered with fresh crushed garlic for a few hours (about 5-7 cloves per side). Leave it on when grilling and you get a nice roasted garlic crust over the meat.

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