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Joined 2 mo ago
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7 Posts
Joined 2 mo ago
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7 Posts
The heat generating area is marked, raw and cooked into grades, and categories into grades to prevent cross-contamination. The deposit area must be dedicated. If you need to use it instead, you need to change the logo. Clean and sanitize before use. No person shall store food in the food without permission. 4. Stored foods should be stored according to the marked signs. Do not overlap or accumulate water, and regularly clean and defrost and remove impurities. When the surface of the evaporator is frosted more than __mm, it needs to be defrosted. The box must be free of residue, oil, and odor. In case of power failure, you must wait for more than a few minutes before turning on the power to avoid damage to the compressor. It is strictly forbidden to put hot food into the box; too much food should not be put into the box at one time, and there should be a certain distance or gap when placing items, so as to facilitate the air circulation in the box and achieve rapid cooling. It is strictly forbidden to put hot food into the box; too much food should not be put into the box at one time, and there should be a certain distance or gap when placing items, so as to facilitate the air circulation in the box and achieve rapid cooling. The designated person must be instructed to be responsible for storage and cleaning. Always check the function of the machine, the temperature in the box, and the food, and report any problems in time.
Joined 2 mo ago
·
7 Posts
Joined 2 mo ago
·
7 Posts
Joined 2 mo ago
·
7 Posts
Joined 2 mo ago
·
7 Posts