Jerky?

Thanks!

same as duster . but dont forget the liquid smoke
also there are some good air dehydraitors out there for like 40 buks. works well with fruit too ect

I cut my meat and then soak it in some soy sauce, teriaki steak marinade some garlic powder, some texas pete hot sauce and some worchirsire and then soak it for about 24 hours then put in in the dehydrator for about 6-8 hours depending on the thickness

My wife just made some day before yesterday, basically thin sliced meat( any meat without fat will do ) soy sause , garlic powder , garlic salt, pepper, but the way she drys it is different, she is asian and bought this like hanging box with 5 shelves that you place your meat on, it has a zipper in the front , you load it up, then ip it up to keep the flys out then hang it out in the sun for a day, fliup it one time, at the end of the day, you can throw some on a plate and microwave it for 1 min or you can heat it in a skillet till just hot, comes out great, and this box like contraption collapases for easy storage, i plan on getting a digital cam soon will try to get some picks,( she bout this for bout 7 bucks) well worth it