There is a company called Anza Knives run by Master Craftsman and knifemaker Charlie Davis that specializes in making reasonably priced field knives from old files. The files are anealed, their metalurgy changes from the super hard but brittle staate that you want in a file to the relatively softer and more flexible steel you want in a knife.
The result of all this effort is a beautiful knife. The grind leaves part of the files markings on it but IMHO, that just enhances the appearance.
These are thick, strong, super sharp knives, knives made to be used in the field. They are perfect for anything from skinning to chopping firewood. Blades range from small (2.5") to over 5". The normal handle is multicolored polymer impregnated wood but you can order anything from mycarta to antler. Each knife is unique and you'll never find twoo the same.
I've had two Anzas for several years now and they have lived up to every expectation. Since they are built from an O-1 steel, you need to keep a layer of oil on them just as you would a good file, but boy do they cut. And they are a joy to sharpen. In the field a couple draws over a sandstone or most any rock will give you an edge you can really shave with.
They come with a heavy field grade sheath. These are work knives in every way and not your WallMart wannabes by any stretch of the imagination.
If you're in the market for a real workhorse of a knife at bargain prices, stop by Anza knives and maybe even drop Charlie Davis an e-mail.
The result of all this effort is a beautiful knife. The grind leaves part of the files markings on it but IMHO, that just enhances the appearance.
These are thick, strong, super sharp knives, knives made to be used in the field. They are perfect for anything from skinning to chopping firewood. Blades range from small (2.5") to over 5". The normal handle is multicolored polymer impregnated wood but you can order anything from mycarta to antler. Each knife is unique and you'll never find twoo the same.
I've had two Anzas for several years now and they have lived up to every expectation. Since they are built from an O-1 steel, you need to keep a layer of oil on them just as you would a good file, but boy do they cut. And they are a joy to sharpen. In the field a couple draws over a sandstone or most any rock will give you an edge you can really shave with.
They come with a heavy field grade sheath. These are work knives in every way and not your WallMart wannabes by any stretch of the imagination.


If you're in the market for a real workhorse of a knife at bargain prices, stop by Anza knives and maybe even drop Charlie Davis an e-mail.